1. Rinse half a cup of red japonica rice and soak in water for more than an hour, and rinse a half cup of white rice.
2. Add water to the lunch box body below the highest water level.
3. Put all the rice into the largest stainless steel container, add an appropriate amount of water, and put the stainless steel container into the machine.
4. Put the middle compartment and put in the vegetable box (chicken soup, vermicelli, wakame, soy products, salt, seasoning, etc.).
5. Close the cover and buckle on both sides. Plug in the power, press the timer button 6 times, the lights 20 and 30 are on, indicating that the steaming time is 50 minutes.
6. When the beep sound is heard, the rice is steamed and the lunch box enters the heat preservation state.
7. Open the lid, the chicken soup stew is ready, and the fragrant red japonica rice is also steamed.
8. Red japonica rice, vegetable soup, and a salad of shredded lettuce, cooking is so simple.
9. Red japonica rice can be steamed and eaten directly, which is of course healthier. The amount of water can be increased or decreased at will according to the family's preferences. If you like it harder, put a little less water, and if you like softer, put more water.
10. Finished product.
11. Use a mold to shape the child. . .
Tips:1. Red japonica rice can be steamed and eaten directly, which is of course healthier. The amount of water can be increased or decreased at will according to the family's preferences. If you like it harder, put a little less water, and if you like softer, put more water.
2. You can choose other smart kitchen appliances and other pots to make according to personal preferences.
