Red Lotus Root Slices

Name: Red Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 100g Purple cabbage; Some sesame oil; Some Soy sauce; Some Vinegar; a little Chicken Bouillon Powder; a little MSG

by Fung Kee Food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Lotus root, clearing away heat and producing body fluid, cooling blood to stop bleeding, nourishing the spleen and stomach. "

Ingredients

300g Lotus Root
100g Purple Cabbage
Some Sesame Oil

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Some Soy Sauce

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Some Vinegar
a little Chicken Bouillon Powder

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a little Msg

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Red Lotus Root Slices

1. Wash the lotus root, peel and cut thinly, add a little white vinegar to soak in water.

2. Chopped purple cabbage, put it in a pot and boil it with appropriate amount of water.

3. After the purple cabbage water is boiled, go to the purple cabbage, boil the lotus root, and beat up.

4. Add an appropriate amount of purple cabbage water to light soy sauce, chicken essence, salt, monosodium glutamate, and old vinegar to adjust the flavor. Dip the lotus root into red, pick up the plate and sprinkle with sesame oil.