Red Mushroom Black Chicken Soup
by Kitchen club
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put in the prepared raw materials; add the required amount of cold water at one time (the water for soaking red mushrooms is the best, don't waste it) first put the black-bone chicken and ginger, look at the red pot, is it a bit? So what? After the high fire is boiled, remove the floating objects. After 20 minutes, change to a low fire and continue to simmer for about 30 minutes.
2. After the chicken is fully simmered and nutritious, add red mushrooms, medlar and cordyceps flower. (The time for simmering red mushrooms is about 20 minutes, I think so). After simmering for ten to twenty minutes, you can cook it out Oh, remember to add the right amount of salt!
3. Simple love 👄! You and your family are worth having this winter!
