Red Oil
1.
Preparation materials: oil 500ML, chili powder 100 g, green onion 40 g garlic 30 g ginger 20 g
2.
Bay leaves 5 pieces of grass fruit 1 piece of cinnamon 1 piece of cloves 3 pieces of star anise 3 pieces of Chinese pepper 30g
3.
Sliced ginger
4.
Garlic slices
5.
Cut scallions into sections
6.
Heat the oil on high heat and wait for the blue smoke to turn off the heat and let it stand for 2-3 minutes, then add green onions, ginger, garlic, cinnamon, star anise, fruit, clove, pepper and bay leaves
7.
Let the spices simmer in the pot for 5-10 minutes and then remove
8.
Heat on low heat, add sesame seeds and fry until the sesame seeds float
9.
Add the hot oil of the fried sesame seeds one by one to the chili powder while stirring until all the oil is added
10.
After the chili powder is fried, it is best to eat for 24 hours. The color will be brighter red
11.
Red oil after placement
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