Red Oil

Name: Red Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pixian Doubanjiang; Some Cooking oil; 1 tbsp Chili oil; Some Grifola frondosa; Some Fungus; Some kelp; Some Enoki mushroom; Some ball; Some Potato vermicelli; Some Cooking Wine; Some salt; Some potato; a little Soy sauce; a little parsley

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

One autumn rain and one cold, after a few days of rain, there was no sign of stopping, and the room became gloomy and cold. In such weather, I feel that only this bowl of hot and spicy red oil can drive away the chill! "

Red Oil

1. Soak kelp, fungus, Grifola frondosa.

2. Wash the soaked dry goods for later use.

3. Prepare all ingredients.

4. Cook all the ingredients separately.

5. When the oil in the wok is hot, add Pixian bean paste and stir fry until fragrant, cook with cooking wine, add water, salt, and dark soy sauce, and bring to a boil.