1. Clean the cucumber and beef louver
2. Cut cucumbers and beef venetian leaves into shreds, blanch them in a pot of boiling water, remove them into cold water, remove and drain the water for later use
3. Put salt, monosodium glutamate, sesame oil, pepper oil, minced garlic and chili oil in a container and mix well
4. Use cucumber peel to make a plate decoration, and then put it on the plate
5.
Tips:Beef louvers cannot be cooked too old, it will affect the taste!
