Red Oil Bitter Chrysanthemum

Name: Red Oil Bitter Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter chrysanthemum; Some Soy sauce; Some Sugar; Some Peanut oil; Some Millet vinegar; Some salt; A handful peanut; According to taste Red dried chili

by Weizi🐠💓

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

A Bitter Chrysanthemum
Some Soy Sauce
Some Sugar
Some Peanut Oil
Some Millet Vinegar
Some Salt
A handful Peanut
According to taste Red Dried Chili

Red Oil Bitter Chrysanthemum

1. Fry the peanuts, dry and peel them, beat them into pieces with garlic mortar and place them

2. Wash bitter chrysanthemum and cut into sections

3. Put bitter chrysanthemum and ground peanuts into a container, add light soy sauce, vinegar, sugar, salt, and place

4. Put the oil in the pot, 70% of the heat, add dried chili, fry the red oil, take it out while it is hot, evenly sprinkle it in a container with bitter chrysanthemum, and serve.