Red Oil Chao Shou

by Flower rain mandala

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

One day I wanted to eat the hand made at home, so I bought the current skin and stuffing, and you can eat it in twos or twos! My bag is not authentic, it has any shape, and there are no greens at home, so just deal with it and eat it. "

Red Oil Chao Shou

1. Raw material diagram.

2. Season the pork filling with light soy sauce, salt and chicken powder.

3. Stir well.

4. Wrapped into chaos.

5. Bring to a boil in a pot under water.

6. Add chili oil and other seasonings according to your taste and you can start eating.

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