Red Oil Chao Shou

Name: Red Oil Chao Shou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Wonton wrapper; Some Green onion ginger; Some Soy sauce; Some Chengdu Red Oil; Some White pepper; Some sesame oil; Some salt

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chaoshou is a specialty snack in Sichuan and Chongqing. The skin is thin and smooth, similar to our local wontons. In fact, this kind of food made with fillings wrapped in dough is called and eaten in different places. Guangdong It is called wonton, Jiangxi is called clear soup, and Shanghai is called big wonton. The name is really not important. Guan Jian is delicious. What I do today is to use our local wonton with red oil. There is no authentic or unorthodox saying. It’s enough to look comfortable and eat well. Up.
There are many ways to wrap wontons. In the following steps, I took two classic ways to wrap wontons. One is cat ear wonton and the other is official hat wonton. Friends who are interested can follow along. Of course, you have a more convenient and convenient one. You can also leave a message to exchange the package method, and it is better to communicate with each other. For the wonton stuffing, I use pork knuckles, beef stuffing, or fish and shrimp with pork. They are all delicious. No matter what kind of meat is used for filling, it needs to have enough fat. Beef should also have some fat to taste. Pure fish or shrimp meat needs to be matched with a certain percentage of fat, otherwise the filling will be more firewood. It doesn't taste very tasty. "

Ingredients

Red Oil Chao Shou

1. Prepare wonton wrapper and meat filling. Add salt, light soy sauce, white pepper and green onion ginger to the meat filling and mix well.

2. Take a piece of wonton wrapper, put meat filling in the middle, and fold the dough wrapper in half, as shown in the picture, fold it diagonally, but make two cat ears wrong.

3. Then grab both sides and pinch them together.

4. Turn around and take a picture for everyone to see, it looks like the two ears of a kitten.

5. The following is the wrapping method of official hat wonton. Take a piece of wonton wrapper, put meat filling, and fold the square wonton wrapper into a rectangle.

6. Fold up the side of the opening again, as shown in the picture.

7. Then close the mouth and wrap it up. This is not easy to see.

8. These are two kinds of wrapped wontons. Boil water in a pot and prepare to cook.

9. Take a large bowl and add chopped shallots, salt, sesame oil, white pepper, light soy sauce and Chengdu red oil. Because red oil is more important to this dish, you need to add more. If you are afraid of spicy food, adjust it yourself. In fact, this red oil is not very spicy, but very fragrant.

10. Take the cooked wontons out of the bowl. The wontons should be cooked in small portions, with a lot of water and high heat. Add the wontons and boil them to a boil.

11. You can add a little broth, and then you can eat it. Very enjoyable way of eating.

Tips:
In the free time, pack some small wontons and freeze them in the refrigerator. It is very good for breakfast or emergency. Just take them out and cook them and eat them. When freezing wontons, you can use a dumpling plate or a small burning plate. Put the wontons flat on the plate, wrap them in plastic wrap, and put them in the refrigerator. After they are frozen, they can be packed into small bags. It is very convenient to take a bag and put it in the pan when you eat.