Red Oil Chao Shou
1.
I have always liked the celery and mushroom pork filling. It is refreshing and not greasy. Wash the celery and cut it into fine froth. It must be finer.
2.
Wash the shiitake mushrooms and drain the water, then slice them first and then cut them into fine pieces like this
3.
You can buy pork and clean it first, then put it in the refrigerator and then cut it. It is easy to chop. I like to chop it by hand. If it is troublesome, you can use a meat grinder. When we choose meat, we must choose fat and thin. The meat is too lean, and the fat is too greasy. You know, put the chopped minced meat into a larger container, beat an egg, and mix it with the right amount of ginger juice. Minced meat has a certain degree of elasticity
4.
Then put the chopped celery and shiitake mushrooms together, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a little cornstarch, salt, chicken powder, a little cooking wine, and a little cold oil
5.
Stir thoroughly. If you have time, you can put the prepared filling in the refrigerator for 30 minutes to make it more delicious.
6.
The chaotic skin is bought outside. It's lazy. Remember not to put too much material. It is easy to squeeze out when the package is finished. Put it in the middle of the skin. Use your finger to wipe a little water around the dumpling skin, not too much.
7.
Fold it in half and squeeze tightly
8.
Like this, take it all around, otherwise the stuffing will come out easily
9.
Wipe a little water on the lower left corner and the lower right corner, it will be easy to stick together and set the shape later.
10.
Just go inside the circle, isn’t it simple and beautiful, haha
11.
Then pack them together one by one. This house is a Virgo. You know, you have to sit in rows.
12.
This line is neatly arranged, right?
13.
Many people say that the wrapped wontons don’t know how to store them, and they are easy to break. Let me tell you the method. Put the wrapped wontons in the refrigerator freezer and shake them with your hands for about fifteen to twenty minutes, and then separate them one by one. It is not sticky. After everything is hard, put it in a fresh-keeping bag and put it in the refrigerator one by one, so that there will be no cracks. If you put it directly, it will be easy to freeze and crack. . . Of course don’t forget to save part of it for eating
14.
Now let’s make chili oil: Let’s make a simple version today: Put a proper amount of oil in the pot. Generally speaking, raw canola oil is the best. If you don’t have it, you can do whatever you want. Normally, boil the oil on a high fire. In this way, the raw smell of rapeseed oil can be removed. Put in the sliced ginger, shredded onion, and green onion, turn to medium and low heat and slowly fry the fragrance. Put in various spices: such as star anise, cinnamon, bay leaf, Grass fruit and the like, as well as cumin, Chinese pepper, just put whatever you have at home, turn to the lowest heat at this time, you must use a low heat and low temperature to fully release the fragrance of these ingredients. After the fried, use a colander to leak these spices
15.
Slowly pour the hot oil heated to about 180 degrees into the chili noodles, stir while pouring, and repeatedly pour the oil spoon by spoon until all the oil is over, then add sesame seeds, chopped peanuts, sugar, and peppercorns. In fact, the prepared chili oil is more fragrant when it is placed for 12-24 hours. If you have this bowl of spicy red oil at home, you can just shake the summer cold salad. .
16.
After making the marked oil, you can cook the wontons. Bring water to a high heat, add some salt, and then add the wrapped wontons. Stir carefully to avoid sticking together. After boiling, add a little cold water and wait for the wontons. It's all bleached and cooked
17.
Let’s start with the seasoning; I put two spoons of red oil, a little light soy sauce, a quarter spoon of sesame oil, a little sesame oil, chopped green onions, half a spoon of vinegar, and a little salt.
18.
Put the cooked wontons in a bowl with the well-prepared fillings, and finally pour a spoonful of red oil made by yourself, and you can start eating.
19.
Send it to the circle of friends, my saliva is flowing, I'm a sinner again
20.
It’s really delicious, with thin skin and lots of stuffing. Of course, the stuffing can also be replaced with other ingredients.
Tips:
Those who like food must pay attention to me, and update delicious dishes regularly
