Red Oil Golden Mustard

Name: Red Oil Golden Mustard
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard; Some salt; Some Sugar; Some Chili oil; Some Salad oil

by Liaonan Crab

4.8 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Popular banquet dishes [Golden Mustard in Red Oil]
This is what my mother taught me. When I was young, my mother used to do this. I especially like this kind of side dish. The mustard green has a peculiar taste, which is spicy and jumpy. After a bite, the nose is refreshing and very enjoyable.
Cooked a lot of meat continuously and served some side dishes, it is bound to be popular! Hehe.
I didn't use red oil when I made it in the past. This innovation adds red oil to make the taste even more beautiful.
Ingredients: mustard lump seasoning: salt, sugar, salad oil, red oil, pepper and chili

Ingredients

Red Oil Golden Mustard

1. The material, mustard greens, I have peeled them, and the unpeeled color is the same as green radishes, with green and white.

2. , Shave the mustard greens into filaments.

3. Prepare the seasoning.

4. Start the pot and heat the oil, put the red oil and salad oil into the pot, add the pepper and chili to fry until fragrant.

5. Put the mustard greens into the pot, add salt and sugar, stir fry evenly over low heat, and turn off the heat.

6. Mix well and evenly.

7. Put it in the crisper. Cover and store while it is hot, and put it in the refrigerator after cooling.

8. 9. Open the lid and eat after two days.

Tips:
1. Mustard mustard shreds should be thin enough, and a good knife must be exposed.
2. Shredded mustard greens can be sautéed and heated, not overcooked to lose their crispy taste.
3. Be sure to cover it while it is hot, so that the unique flavor of mustard can be brought into full play.