Red Oil into Egg

Name: Red Oil into Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Turn egg; Some Red oil; Some parsley; Some garlic; Some Vinegar; Some salt; Some Sugar; Some Soy sauce

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dad made this dish of red oil to eggs specially for you, because you usually eat less of this dish, because you are afraid that it will be bad for your health if you eat too much cold dish. Your holiday is here, so you can also change your taste. Mood, when you drink, you can taste the dishes your daughter specially made for you. The egg shape looks like amber, oily and bright; it is salty and suitable, smooth and refreshing; soft and delicate, with endless aftertaste! Increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool down, and lower blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure"

Ingredients

Some Turn Egg
Some Red Oil
Some Parsley
Some Garlic
Some Vinegar
Some Salt
Some Sugar
Some Soy Sauce

Red Oil into Egg

1. Ingredients: Eggs, red oil, white sweet and sour soy sauce, salt, garlic and coriander

2. Egg and shell

3. Cut into small pieces, wash the coriander and cut into pieces

4. Code in the plate,

5. Mash garlic into garlic paste,

6. Use garlic and salt white sweet and sour soy sauce to make a juice

7. Pour into the cut egg pan

8. Add red oil and coriander

Tips:
When cutting preserved eggs, place a cup of cold water next to them, dip a knife in water, and then cut them. The cuts are neat and beautiful.

You can also use a thread