Red Oil Jelly

Red Oil Jelly

by Flying all over the sky and butterflies dancing in the garden

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

During the dog days, whether on vacation or at work, everyone wants to stay at home beautifully, turn on the air conditioner, make a cup of tea, lazily lounging on the sofa and taking a nap. Looking at the scorching sun outside the window, the scorching sun looks like a fire, and there is no motivation to start a fire at home. The simplest thing is to cook a pot of porridge at home and two whole cold dishes, which is simple and goes to heat. Jelly-the best summer product in Sichuan family, the taste is smooth, refrigerated, cool and refreshing, Sichuan family favorite!

Ingredients

Red Oil Jelly

1. Put raw peanuts in the microwave on medium-high heat for 3-6 minutes

2. Remove the red skin of the peanuts, let cool, put them on a cutting board and press them into small pieces

Red Oil Jelly recipe

3. Chop garlic and green onions into a bowl, then add mushroom extract, sugar, and salt. Put vegetable oil in the pot and heat until the oil surface becomes calm. After the green smoke rises, pour the oil into the bowl and sauté the seasoning.

4. In the last step, add sesame oil, chili oil and light soy sauce, mix well, and pour into the jelly.

Red Oil Jelly recipe
Red Oil Jelly recipe
Red Oil Jelly recipe

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