【red Oil Jelly】

by Life is a passerby

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s been a long time since I made jelly. Jelly is very popular in Sichuan, convenient and delicious. Good rice porridge"

【red Oil Jelly】

1. Choose the square jelly in 12

2. Cut into thin slices [easy to taste]

3. Shredded

4. Serve on a plate; shred the cucumber and put it on the noodles

5. Oil chili, sesame oil, soy sauce, sugar, monosodium glutamate, shortcrusted peanuts, monosodium glutamate

6. Put oil chili, soy sauce, sugar, sesame oil and juice

7. Pour the juice on the jelly, put the cucumber on the surface, sprinkle with peanuts, and coriander. When you eat, mix it a bit

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