1. Wash the ingredients and set aside.
2. Boil water in a pot of boiling water and add a few drops of oil.
3. Hold it out and keep it cool for later use.
4. Go to the base to change the knife into two.
5. Put it on the plate.
6. Pour the minced green onion and minced garlic and millet pepper with hot oil to add a fragrant aroma.
7. Add salt, light soy sauce, vinegar, and chili oil to the mixing bowl.
8. Just pour it on the okra.
9. Finished picture.
10. Finished picture.
Tips:When blanching green vegetables, adding a few drops of oil will make the color more beautiful!
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