Red Oil Small Hairy Fish
by Reminiscence
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Scrub the dried fish to clean.
2. Control dry.
3. Shred green and red peppers.
4. Heat the pan with more oil, heat the oil with the peppercorns, and then enlarge the spoonful of Pixian bean paste, and fry the red oil.
5. Add fish and seasonings. Put more sugar, if the fish is salty, don't add salt. Drain water and add garlic.
6. Boil for seven or eight minutes, add green and red peppers, and cook for two minutes.
7. Order food.
