Red Oil Spicy Noodles

Name: Red Oil Spicy Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces, 200g Fenpi; 20g Cooked peanuts; 2 teaspoons Soy sauce; A teaspoon Very Fresh Soy Sauce; 1/2 teaspoon Pepper oil; 2 teaspoons Sesame Red Oil; Some chopped green onion; Some Minced garlic; A teaspoon Balsamic vinegar

by Chef Song Song

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fenpi is a popular traditional food in southern China and Shandong. It was first recorded in the Qi Min Yao Shu of the Northern Wei Dynasty. Fenpi is a general term for thin foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. There are two kinds of fresh and dried. The fresh one is eaten immediately, and the dried one is convenient for storage, transportation and marketing. Fenpi is a traditional food made of starch! "

Ingredients

2 pieces, 200g Fenpi
20g Cooked Peanuts
2 teaspoons Soy Sauce
A teaspoon Very Fresh Soy Sauce
1/2 teaspoon Pepper Oil
2 teaspoons Sesame Red Oil
Some Chopped Green Onion
Some Minced Garlic
A teaspoon Balsamic Vinegar

Red Oil Spicy Noodles

1. Prepare the ingredients, (the noodles are bought in the vegetable market where soy products are sold)

2. Prepare a large bowl, cut the vermicelli into strips and put it aside

3. Pour two teaspoons of light soy sauce, one teaspoon of soy sauce, half teaspoon of pepper oil, chopped green onion, minced garlic, and one teaspoon of balsamic vinegar.