Red Oil Yuba
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the dried yuba in cold water in advance.
2. Remove and drain the water and cut into small pieces.
3. Cut the cucumber into thin slices.
4. Put the ingredients on the plate, and set aside Zhongjing chili oil.
5. Pour balsamic vinegar and light soy sauce in a small bowl, add salt and a few drops of sesame oil and stir well.
6. Pour the sauce on the yuba.
7. Pour the chili oil and stir evenly.
8. Finished picture.
9. The salty fragrance is delicious and shiny!
10. Light appetizer, unique flavor!
Tips:The yuba should be soaked slowly with cold water. When selecting, the good quality taste is good. The bad quality will break after soaking. Zhongjing Chili Oil is slightly spicy and can be added in an appropriate amount according to personal taste.
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