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Red Oiled Rabbit Dices (cold and Spicy Rabbit Dices)
by chuj2009
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash rabbit meat.
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2. Boil in boiling water for 10 minutes and remove.
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3. Soak in direct drinking water for 15 minutes.
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4. Remove the bone.
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5. Cut into diced rabbits.
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6. Wash ginger, garlic, and coriander and chop finely. The spicy sauce is set aside.
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7. Pour the spicy sauce, ginger rice, garlic rice, and coriander into a bowl, add soy sauce, vinegar, sugar, chicken essence, pepper oil, chili oil, and sesame oil and mix well. Season according to your preference.
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8. Peanuts are fried and peeled. Wash the celery and green onions and cut them well.
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9. Pour the diced rabbit, peanuts, celery, and chopped green onion into the seasoning bowl.
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10. Pour the seasoning mixed in the seasoning bowl and mix well.
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11. Just put it in the plate.
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