Red Pepper Beef Pizza
by Lost love
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Looking at this 12-inch pizza, dinner was settled.
2. The ingredients needed for the dough are ready for use.
3. Red pepper, corn, beef slices, and mozzarella are ready.
4. Do not add butter in the bowl, put other ingredients into the bowl, add salt and continue to knead evenly.
5. Kneaded dough.
6. Ferment to double the size for later use.
7. Roll out to a thickness of 5 cm into a pizza pan. Use a small fork to make a few rows of small eyes at the bottom of the cake to prevent the cake from swelling.
8. Spread tomato sauce on the pizza crust. Sprinkle mozzarella on the pizza crust.
9. Put in the materials from step three.
10. Sprinkle with mozzarella.
11. Put it in the oven, heat up and down 170 degrees, bake for 25 minutes.
12. The baked pizza, the finished product.
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