Red Pepper Day Lily

Name: Red Pepper Day Lily
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Daylily; 1 tbsp oil; 30g chili; 10g salt; 2g MSG; 5g White wine

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fresh day lily contains colchicine, which can strongly stimulate the digestive tract, causing nausea, vomiting, abdominal pain, and other symptoms. The fresh day lily should be blanched in boiling water before eating, and then soaked in clean water, the colchicine contained in it can be decomposed.

Ingredients

500g Daylily
1 tbsp Oil
30g Chili
10g Salt
2g Msg
5g White Wine

Red Pepper Day Lily

1. Material: fresh day lily

2. Chop the dried chili, add a little salt, a little white wine and cold water. After the oil heats up, let it cool down and pour in. Can be used in 30 minutes