1. Get the ingredients you need
2. Cut the sour chili into granules, and finely chop the rest of the ingredients
3. Pour some oil, put the fish head down and fry,
4. Fry until golden, you can set it up for later use
5. Put all the ingredients in and stir fry for a while,
6. Then add water and some soy sauce
7. Then put the fried fish heads in it and cook for a while,
8. Put the shallots in
9. Finally it can be installed
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