Red Pepper Mixed with Enoki Mushrooms
by Mumu Xiyouxing
Favorite
Difficulty
Easy
Time
20m
Serving
2
Appetizer
1. The ingredients are as shown above.
2. Put an appropriate amount of water in the pot and bring the water to a boil.
3. Cut off the roots of enoki mushrooms, wash and drain.
4. Remove the seeds and shred the red pepper.
5. Chop the ginger and garlic into the bottom.
6. Boil the enoki mushrooms in the water for one minute.
7. Take out the cold water.
8. Squeeze the water to a plate, and remove the red pepper shreds.
9. Pour the right amount of cooking oil into the pot.
10. Put the chopped green onion and garlic on the plate, and then add a little salt.
11. Put a little chicken essence.
12. Pour in a little vinegar.
13. The oil is cooked on top.
14. An appetizing meal is ready.
15. Mix well and serve.
