Red Pitaya Butterfly Noodle

Name: Red Pitaya Butterfly Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Red Pitaya; 400g Flour; Some salt; 1 teaspoon Soy sauce; Some sesame oil

by Simple and elegant

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very nutritious, healthy and delicious fruit and vegetable butterfly noodle

Ingredients

1/2 Red Pitaya
400g Flour
Some Salt
1 teaspoon Soy Sauce
Some Sesame Oil

Red Pitaya Butterfly Noodle

1. Squeeze the red dragon fruit juice, filter out the seeds, and let the dough rise for 15 minutes

2. Roll out the awake dough into a rectangle

3. Prepare the mold and press out the desired shape of the ingredients

4. After pressing the shape, take out the dough for use

5. After taking out the flower-shaped noodles, use chopsticks to gently squeeze the middle part to form a butterfly shape

6. Place it well with a gap in the middle to prevent adhesion

7. Put water in the pot until the water boils, add the butterfly noodles, add the light soy sauce, salt, and pour the sesame oil out of the pot

Tips:
This delicacy can be frozen in the refrigerator and taken as you eat. You can cook it and fry it. You can add vegetables according to your preferences.