Red Pitaya Butterfly Noodle

Red Pitaya Butterfly Noodle

by Simple and elegant

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very nutritious, healthy and delicious fruit and vegetable butterfly noodle

Ingredients

Red Pitaya Butterfly Noodle

1. Squeeze the red dragon fruit juice, filter out the seeds, and let the dough rise for 15 minutes

Red Pitaya Butterfly Noodle recipe

2. Roll out the awake dough into a rectangle

Red Pitaya Butterfly Noodle recipe

3. Prepare the mold and press out the desired shape of the ingredients

Red Pitaya Butterfly Noodle recipe

4. After pressing the shape, take out the dough for use

Red Pitaya Butterfly Noodle recipe

5. After taking out the flower-shaped noodles, use chopsticks to gently squeeze the middle part to form a butterfly shape

Red Pitaya Butterfly Noodle recipe

6. Place it well with a gap in the middle to prevent adhesion

Red Pitaya Butterfly Noodle recipe

7. Put water in the pot until the water boils, add the butterfly noodles, add the light soy sauce, salt, and pour the sesame oil out of the pot

Red Pitaya Butterfly Noodle recipe

Tips:

This delicacy can be frozen in the refrigerator and taken as you eat. You can cook it and fry it. You can add vegetables according to your preferences.

Comments

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