1. Put the pig ears in a pot of cold water and cook on medium heat for 25 minutes, stuffing for 5 minutes. Add salt, pepper, sliced ginger, green onion in it [I use onion instead]
2. Insert it with chopsticks, there is no blood, it is easy to penetrate, just just right
3. From the small part of the ear, use a diagonal knife
4. Cut into thin slices and flatten with heavy objects; then reload
5. Spicy sea pepper, soy sauce, sesame oil, sugar, chicken essence, monosodium glutamate, cooked sesame seeds, peanuts, red sea pepper, shallots, mix it with sea pepper water, and pour it on top.
6. On the noodles, sprinkle chopped green onion, cooked peanuts, red sea pepper
Tips:Boiled pig ears, press a heavy object, and flatten it to cut
