1. Raw materials.
2. Cut pleurotus eryngii into thick slices, and remove the prawns.
3. Heat a wok and add a small amount of olive oil, fry the eryngii mushrooms until the color changes, sprinkle with black pepper noodles, and set aside.
4. Add a small amount of olive oil and fry the prawns with a small amount of salt until they change color. Turn over and fry until they change color, about 5 minutes cooked.
5. Add onions.
6. Add red wine and tomato sauce.
7. On high heat for about 1 minute, add the fried eryngii mushrooms, sprinkle with black pepper, and stir evenly to dip in the soup.
8. Concave a shape.
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