Red Prawns in Tomato Sauce

Red Prawns in Tomato Sauce

by Yanmei_h

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have cooked salt and pepper prawns, spicy prawns, braised prawns in oil, salt-baked prawns, grilled prawns. I have never cooked prawns in tomato sauce. I just received Hongguo’s tomato sauce noodle soup, so I decided to try a new one. Thinking that the finished product is amazing and tastes good, the key is that the aftertaste is full, and the aftertaste is endless after eating."

Ingredients

Red Prawns in Tomato Sauce

1. 1. Prepare the required ingredients,

Red Prawns in Tomato Sauce recipe

2. 2, 300g prawns, clean, use a toothpick to pick out the shrimp thread, cut off the shrimp grab and shrimp silk.

Red Prawns in Tomato Sauce recipe

3. 3. Wash, add a little salt, cooking wine, vinegar and ginger, and marinate for half an hour. Note that only a little salt is enough

Red Prawns in Tomato Sauce recipe

4. 4. Pour an appropriate amount of oil into the pot and heat it and add the marinated prawns

Red Prawns in Tomato Sauce recipe

5. 5,30 grams of Hongguojia's tomato sauce noodle soup and 180 grams of hot water are evenly mixed

Red Prawns in Tomato Sauce recipe

6. 6. When the shrimp is fried until the color on both sides is changed, pour in the adjusted soup

Red Prawns in Tomato Sauce recipe

7. 7. Cover the pot and cook until the juice is collected. Don't cook too dry, just leave a little soup.

Red Prawns in Tomato Sauce recipe

8. 8. Boil the pot, serve immediately after serving, and start.

Red Prawns in Tomato Sauce recipe

Tips:

When collecting the juice, be sure not to collect it too dry, leave a little soup

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