Red Rice and Fig Porridge
1.
Measure the materials
2.
Wash and put in the rice cooker
3.
Add appropriate amount of water, you can press the scale line
4.
Wash away the floating dust on the surface of the dried figs, break them into several pieces by hand, put the dried figs into the rice cooker, close the lid, and press the "cook porridge" button.
5.
I cook it at night and eat it the next day, so I make an appointment to cook the porridge. I can eat it directly in the morning!
Tips:
It's so delicious, it's so convenient to make an appointment for porridge!