Name: Red Rice Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red japonica rice; Some Black Fungus; Some Dried shrimp; Some spinach; Some Cashew nuts; Some Red pepper; Some olive oil; Some Vinegar; Some Soy sauce; Some salt

Red Rice Salad

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

That day, I was eating at the snack bar and heard a conversation. It was interesting to think about it.
The four people should be the boss’s husband and wife and the boss’s son and daughter.
I didn't care about it at the beginning of the chat. Guan Jian was the dialect they talked about.
I understood it in the second half.
Boss: You need to be more energized for what you do. If you can do less, you can agree. If you don't make money this time, you can make money next time. If people don't come, you can make some money.
The boss’s wife should agree with the boss’s point of view.
Daughter: I want to live a bit more, or I can't do business.
Son: But that old Li is not like that. He runs a barber shop and his hair is too dirty. He just doesn't wash you or do it for you.
Daughter: Yes, Lao Li is like this. But if he is in the service industry, why is that?
Son: This is also very good. There is a principle. Anyway, you are too dirty and I won't wash it.
...
In fact, these are two arguments. Regarding business matters, they are still very esoteric. In fact, being vigorous does not mean that there is no principle. There are principles and it is not because of principles that you cannot be arrogant. I will not elaborate here.
What I want to say is, should there be any principles for cooking?
If you want to have it, my principle is to eat healthy ingredients and cook the taste that your family likes.
Today's salad, the method of collocation of western salad, seasoning with Chinese seasoning, this way to serve the table of New Year dishes, not only catches the attention of the family, but also completely satisfies the family's appetite.
Red Japonica Rice Salad Ingredients: Red Japonica Rice, Black Fungus, Dried Shrimp, Spinach, Cashew Nuts, Red Pepper Seasoning: Olive Oil Vinegar Light Soy Sauce Method: "

Red Rice Salad

1. 1. Soak the red japonica rice in water for more than eight hours. Don't pour the soaked rice water. It is good for cooking rice or making soy milk. Black fungus should also be soaked in advance. Soak the dried shrimp (this is processed according to the taste you like, or you can add it directly. I steamed it together when I steamed the red rice.)

2. 2. Put the soaked red japonica rice on the basket cloth and steam for 15 minutes.

3. 3. Prepare other materials.

4. 4. The steamed red japonica rice has distinct grains and good taste.

5. 5. Prepare the vinaigrette.

6. 6. Boil the spinach in a pot.

7. 7. Black fungus blanched.

8. 8. After blanching, the spinach and black fungus should be thoroughly drenched. All the ingredients for the salad must be drenched in water, otherwise it will affect the taste of the salad due to too much water.

9. 9. Tear the red pepper into pieces by hand, and put it in a large bowl with the fungus, spinach, dried fruit and dried shrimp.

10. 10. Pour the previously mixed juice.

11. 11. Put on the steamed red japonica rice. Note that the red japonica rice must be put in the last place. Putting it too early will suck too much salad juice and taste bad.

12. 12. Stir slightly and serve.

Tips:
1. The salad ingredients should take into consideration meat and vegetables, vegetables and other ingredients. Season as you like.
2. In order to avoid the red japonica rice from inhaling too much oil and vinegar juice, pay attention to the operating procedures of this dish. Put the red japonica rice at the end and mix it slightly.