Red Rose Bread
1.
Weigh all the ingredients separately, cut the butter into thin slices and soften it at room temperature. The picture shows the sugar weighing diagram.
2.
Pour the sugar into the bucket of the toaster.
3.
Salt, egg liquid, milk, water, milk powder, high powder, low powder, red yeast rice powder, yeast are all poured into the bucket of the bread machine.
4.
In order to prevent the flour from flying around when mixing, first stir the raw materials except butter into dough with chopsticks, and then put it in the bread machine, the bread bucket and the inner cavity of the bread machine are clean.
5.
Start the bread maker's kneading program, add softened butter after 15 minutes. Another kneading program is done in 15 minutes (the power of the bread machine is different, and the kneading time can be determined according to the dough film.)
6.
One shot is twice as big, and the hand-soaked powder pokes the hole without shrinking or collapsing, and it opens with a uniform honeycomb.
7.
Put on the kneading pad and knead smoothly.
8.
Divide them into dough pieces of the same size, with slightly smaller stamens, and knead them smoothly one by one.
9.
The dough pieces are rolled out one by one, slightly larger than the dumpling wrappers.
10.
The dough pieces are stacked one after another.
11.
Roll up from the stamen.
12.
It looks good.
13.
Cut in the middle with a spatula.
14.
Stand up with the incision facing down.
15.
Grease the pizza pan (anti-sticking), put the greens in diagonally, finish all the greens in turn, and put them in diagonally.
16.
Put it in the oven and use the airtight environment for proofing at room temperature, and it will look obviously bigger.
17.
Take out the egg wash, and preheat the oven at 180 degrees for more than 5 minutes. Put the middle and lower layer at 180 degrees for about 22 minutes.
18.
Baked.
19.
The finished product is brushed.
Tips:
1. Don't let go if you don't have red yeast rice powder, it's also very beautiful. 2. In order to prevent the flour from flying around when mixing, first use chopsticks to stir the raw materials except butter into dough, and then put it in the bread machine, the bread bucket and the inner cavity of the bread machine are clean. 3. The power of the bread machine is different, and the mixing time can be determined according to the dough film. Learn to look at the state of the dough. 4. Try to be as fast as possible during shaping to prevent the dough from being rolled out after it has started. 5. When placing the mold, put it diagonally, because the first one puts it in and the proofing is quicker. 6. Yeast should not be in direct contact with salt and sugar. 7. Please flexibly control the baking time according to the temperature of your own oven. 8. It is hot now, and the bread machine also heats up when mixing, so the liquid is refrigerated in the refrigerator, or the yeast is added after a process of mixing (remember to add the yeast).
