Red Soup Sheep Scorpion Hot Pot
by crazy_go
Favorite
Difficulty
Normal
Time
15m
Serving
2
Satisfy! Warm ~ easy to do
1. Prepare all the raw materials.
2. Clean the sheep and scorpions, soak the blood, cut the onions and potatoes, and clean the shallots and coriander.
3. Bring the ginger, spring onion, sheep scorpion, and spice wine into a pot of cold water and boil.
4. Cook for half an hour, the lamb scorpion is cooked thoroughly, then remove the lamb scorpion to drain the water, wash off the floating powder on the surface, and set aside for later use.
5. Heat up the pan and pour some oil into the pan.
6. Pour in onion, coriander root, ginger and garlic until fragrant.
7. Then add cinnamon, star anise, bay leaves, dried chili, and grass fruit and stir fry evenly.
8. Add organic bean paste, organic spice wine, red fermented bean curd, and organic soy sauce.
9. Stir the aniseed evenly.
10. Join the sheep scorpion.
11. Add enough boiling water, then boil, turn to low heat and cook for one hour.
12. Then add the potato pieces and simmer together for 15 minutes.
13. Just cook until the potatoes are soft and rotten.
14. When eating, you can sprinkle some coriander, eat the meat first, and add your favorite side dishes to cook and eat.
