#团圆饭#red Steamed Pork Tail Bones
1.
washed.
2.
Then add soy sauce soy sauce. Sugar. Salted and tasty.
3.
Then add the flour and mix well. Add ginger and garlic.
4.
Put oil in the pot.
5.
Add the pigtail bone and fry it. Fried yellow on both sides is fine.
6.
Carrots are at the bottom.
7.
Fried meat on the top.
8.
Put oil in the pot. Add ginger and garlic and stir fry until fragrant.
9.
Plus the dark soy sauce and white sugar. brine. Boil.
10.
Drizzle with juice. Steam over fire. Twenty minutes will do.
11.
Finished picture.