Red Sting Head Mixed with Cucumber

Name: Red Sting Head Mixed with Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jellyfish head; A short paragraph Cucumber; 1 tablespoon Minced garlic; 1 tablespoon Soy sauce; Some Balsamic vinegar; 1 tablespoon Sugar; Some sesame oil

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutrition of jellyfish is extremely rich. According to the test, every one hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is still a good medicine blindly. Chinese medicine believes that jellyfish has the effects of clearing away heat and toxins, reducing phlegm and softening, reducing blood pressure and swelling. The processed product is called the jellyfish skin for the umbrella part and the jellyfish head for the wrist part. The commercial value of the jellyfish head is more expensive than the jellyfish skin.

Ingredients

250g Jellyfish Head
A short paragraph Cucumber
1 tablespoon Minced Garlic
1 tablespoon Soy Sauce
Some Balsamic Vinegar
1 tablespoon Sugar
Some Sesame Oil

Red Sting Head Mixed with Cucumber

1. Red sting head ready

Red Sting Head Mixed with Cucumber recipe

2. Be sure to soak in clean water for more than one day after cutting into thin slices

3. And the water needs to be changed many times in the middle, only the jellyfish treated in this way can remove the salty taste

4. Cucumber is a supplementary material, but it is optional, but I like it so I chose cucumber slices

5. This cold dish sauce is the soul, especially the minced garlic must be chopped into puree. The sauce is mixed and refrigerated before use. Pour it on before eating, or even dip it into it.

6. Pour the chilled sauce and mix well

Tips:
This cold dish sauce is the soul, especially the minced garlic must be chopped into puree. The sauce is mixed and refrigerated before use. Pour it on before eating, or even dip it into it.