Red Tofu
by Xiaoxiao Zhao's mother
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Cut the tofu into pieces and put it in a steamer, cover it with moist gauze, and keep it in a cool place for at least 15 days
2. Take out the wine bowl and take a bath
3. Put in the condiments (chili powder, pepper powder, thirteen spices, salt, sesame oil) and roll down
4. Finally, it is bottled and put in the refrigerator for 2-3 days to eat
