Red Velvet Cream Cake
by Dongying Xiaoyingzi
Favorite
Difficulty
Normal
Time
2h
Serving
2
This winter, the cold currents hit one after another. Without breathing, the temperature suddenly dropped to minus 17 degrees, the lowest point in history in 30 years. Immediately after a heavy snowfall, the small town was decorated with silver. Humorous jokes are flying all over the sky, Chu Liuxiang's younger brother is slipping out, and everyone is careful every step of the way. In this white space with the same color as the world, I occasionally saw a touch of red clothes that are eye-catching outside. In the extremely cold weather that has not happened in the past few decades, using the obtained ACA silicone mold to make a red velvet cake will be especially suitable for the scene, beautiful and can supplement the energy of the family.
Red velvet cake is the first time I have made it. I thought that only red yeast rice noodles could achieve this wine red color. In fact, the color of red yeast rice noodles is still dull. If you don’t add a little red edible pigment, you can’t achieve this red color. The state of wine red. "
Red velvet cake is the first time I have made it. I thought that only red yeast rice noodles could achieve this wine red color. In fact, the color of red yeast rice noodles is still dull. If you don’t add a little red edible pigment, you can’t achieve this red color. The state of wine red. "
