Red Wine Chestnut Chicken Wings
1.
Prepare all the ingredients: wash the chicken wings and drain the water; peel the scallops and peel them for later use.
2.
Put a little olive oil in the pot.
3.
Add the chicken wings and fry for one minute.
4.
Flip the other side and fry for another minute.
5.
Pour the red wine over the chicken wings and add more (chestnuts are slightly harder to cook), and add rock sugar;
6.
When the rock sugar melts, add the chestnut.
7.
Add a little salt, bring to a boil on high heat, reduce to medium and low heat until the soup is thick, and just collect the juice on high heat!
Tips:
1. If you have leftover red wine at home, you might as well try this method...
2. The amount of rock sugar added should be controlled by yourself. I think it's a bit sour if you put red wine alone!