Red Wine Chicken Wings

Red Wine Chicken Wings

1. Wash the chicken wings and cut each with two knives.

2. Marinate in soy sauce for about half an hour, turning up and down 2-3 times to ensure that each chicken wing is well marinated.

3. After each chicken wing has changed color, pour out the soy sauce, do not wash the chicken wings, and pour the red wine directly. Continue to marinate for 10-15 minutes and turn it up and down 2-3 times.

4. Brush the baking pan with oil.

5. Arrange the marinated chicken wings evenly into the baking tray. (The roasting pan can’t afford to be squeezed, but there is still some squeezing>

6. 200 degrees, 15-20 minutes, OK to be out~~~ The aroma of the wine is very mellow, and the taste is strong enough!