Red Wine Grilled Lamb Chops

Name: Red Wine Grilled Lamb Chops
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb chops; 1/2 onion; 200g Red wine; 10g Homemade Chopped Chili Sauce; 5g salt; 2g black pepper powder; 5g Cooked Sesame

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Grilled lamb chops with red wine is the first time I have made it. I want to try a western style of eating. I always feel that something is missing after adding black pepper. So I added homemade chopped pepper sauce, a combination of Chinese and Western, which is really suitable for me. Taste, in a food event, the culinary master said that whether food is Eastern or Western, the taste is still dominant. Therefore, whether it is a real Western approach, the key is to make food that suits your taste. Today’s red wine grilled lamb chops, I combined Chinese and Western methods based on my own taste, and the finished product is really superb!
The red wine is made by myself, and the chopped pepper sauce is also made by me. The two ingredients are combined to grill this lamb chop. From a distance, you can smell the mellow aroma of red wine. People increase their appetite, take a bite, and savor carefully. The meat, pepper, and wine are perfectly blended. There is no mutton smell, but the taste of the tongue...

Ingredients

Red Wine Grilled Lamb Chops

1. Prepare the raw materials

2. Lamb chops cut into pieces

3. Add appropriate amount of salt, black pepper, and homemade chopped pepper sauce to the lamb chops, and stir well

4. Add the red wine, press the lamb chops so that they are completely immersed in the red wine, and marinate for one hour

5. Spread tin foil on the baking tray, pour in the lamb chops and pour it in together with the red wine. The tin foil should be rolled up to prevent leakage

6. Put it in the middle layer of the preheated oven, heat up and down, 200 degrees, bake for 40 minutes

7. Turn the lamb chops halfway

8. When it's out, sprinkle with cooked sesame seeds and serve with shredded onions, which is nutritious and degreasing

Tips:
1. The lamb chops I bought have fatty meat, so you don't need to cook them with oil. If they are very thin, they need to be cooked with oil;
2. Onions are very nutritious when eaten raw, and it is very good to pair with lamb chops. If raw lamb chops are not acceptable, you can join them in the middle of roasting lamb chops;
3. If you don't like spicy food, don't add chopped pepper sauce. The lamb chops grilled with red wine are not mutated and very fragrant. They are also delicious without adding chopped pepper sauce.