Red Wine Prawns

Red Wine Prawns

by Little Chef's Fragrance

4.8 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

My sister sent a box of Spanish red shrimp, which was big and attractive. Originally I wanted to cook it briefly, but I thought it was a pity to cut it to make a big one. For such beautiful prawns, I have to make a beautiful dish no matter how they drop it!
There is also an open bottle of red wine in the house. It is said that red wine becomes "vinegar" after three days of opening. You have to dispose of it quickly, otherwise it will be a big waste.
Therefore, the red wine prawn was born~~~~ After making it, it feels pretty beautiful.
The sweet and sour thick soup, mixed with the aroma of red wine and the freshness of prawns, is not willing to eat it. "

Ingredients

Red Wine Prawns

1. 1. Wash the prawns.

Red Wine Prawns recipe

2. Cut the back of the shrimp and take out the shrimp thread.

Red Wine Prawns recipe

3. Marinate with red wine, salt and pepper for half an hour.

Red Wine Prawns recipe

4. Prepare other materials.

Red Wine Prawns recipe

5. The mushrooms and onions are fried in a pan.

Red Wine Prawns recipe

6. Spread on the bottom of the pan.

Red Wine Prawns recipe

7. Put a little olive oil in the pot, dip the marinated prawns clean with kitchen towels and put them in the pot.

Red Wine Prawns recipe

8. Fry until five ripe, pour into the red wine.

Red Wine Prawns recipe

9. Add green onion and ginger.

Red Wine Prawns recipe

10. Pour the ketchup and sugar.

Red Wine Prawns recipe

11. Turn it over. Out of the pot.

Red Wine Prawns recipe

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