Red Wine Prawns
by Little Chef's Fragrance
Favorite
Difficulty
Easy
Time
20m
Serving
2
My sister sent a box of Spanish red shrimp, which was big and attractive. Originally I wanted to cook it briefly, but I thought it was a pity to cut it to make a big one. For such beautiful prawns, I have to make a beautiful dish no matter how they drop it!
There is also an open bottle of red wine in the house. It is said that red wine becomes "vinegar" after three days of opening. You have to dispose of it quickly, otherwise it will be a big waste.
Therefore, the red wine prawn was born~~~~ After making it, it feels pretty beautiful.
The sweet and sour thick soup, mixed with the aroma of red wine and the freshness of prawns, is not willing to eat it. "
There is also an open bottle of red wine in the house. It is said that red wine becomes "vinegar" after three days of opening. You have to dispose of it quickly, otherwise it will be a big waste.
Therefore, the red wine prawn was born~~~~ After making it, it feels pretty beautiful.
The sweet and sour thick soup, mixed with the aroma of red wine and the freshness of prawns, is not willing to eat it. "
