Red Wine Roast Beef

Name: Red Wine Roast Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 1 potato; 1 carrot; Sangen shallot; 5 Garlic cloves; piece ginger; Some Soy sauce; 3 grains crystal sugar; Some Red wine; 4 star anise; 2 or three Fragrant Sand; About 20 tablets pepper; 2 pieces Bay leaf; Some Fennel; Some salt; Some Fresh Vegetables; Some Cooking oil

by Shi Kewei

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is an authentic French meal with cumbersome steps and a long time-consuming process. In the delicious relationship, Julia took six hours to cook this dish. Today, my mother bought very fresh beef, so I also thought to try it with red wine this time. Time is limited, and I really don’t have a lot of ingredients. Let’s make a simple popular version. The effect is good. It removes the fishy smell and does not taste the taste of red wine. I always think that potatoes and carrots are really good with beef, so I added potatoes and carrots.

Red Wine Roast Beef

1. Fresh beef, today's meat is great.

2. All the necessary ingredients are gathered together. Soy sauce, light soy sauce, red wine, rock sugar, raw materials, potatoes, carrots, green onion, ginger and garlic.

3. Cut beef into small pieces and boil in a pot under cold water,

4. In the time of cooking beef, we can come and cut the ingredients that need to be used.

5. After the beef is boiled, pour out the water to clean the blood foam on it.

6. Put oil in a large hot pot, add clean beef and stir fry.

7. Stir-fry the beef until the moisture is dry, slightly yellow, add the onion, ginger, garlic and rock sugar, and continue to fry.

8. Stir-fry for two or three minutes. After the onion, ginger, and garlic aroma is obtained, add the soy sauce and light soy sauce, and continue to stir fry.

9. Then pour in two tablespoons of red wine and stir fry for two minutes,

10. Pour in boiling water, and add two spoons of red wine. After boiling, pour into the casserole. At this time, put the material bag in, continue to boil and simmer for about 50 minutes, add potatoes and carrots, and simmer for more than ten or two. Ten minutes. (We can taste the taste when we add potatoes. If the salt is not enough, we can add a proper amount of seasoning. You can also add a little bit of vegetables to adjust the taste. It depends on your preference, because adding red wine and rock sugar, the taste is already very fresh Up)