Red Yeast Sesame Flower Roll
1.
Put all the materials in the basin
2.
Stir it into a dough, put it on the table and knead it into a smooth dough, cover it with plastic wrap, and let it sit for 5-10 minutes.
3.
After standing the dough, knead it into a strip first, then roll it into a thin shape, spread the salad oil evenly, and then sprinkle with sesame powder, peanut powder, and white sugar.
4.
Fold the upper and lower thirds toward the middle, and fold them into a strip.
5.
Cut 2.5 cm with a knife
6.
Fold the two together with the crease down. Use chopsticks to press firmly in the middle, but don't press too hard to break the noodles directly.
7.
After each press, let it stand for three minutes.
8.
It becomes softer after standing still, and then stretch it more than doubled. Put the chopsticks in the middle of the bottom, take it and rotate it once. If you think the dough is soft enough, you can make two turns, but it will break easily. Then stick the chopsticks tightly with the holding part.
9.
After sticking it tightly, put it on the oil paper and put it in a steamer for the second fermentation, about 20 minutes.
10.
After boiling, steam for about 12 minutes. Do you think it looks very beautiful!
Tips:
Many people find it difficult to make pasta, but it is not, especially the first fermentation. I only sent it for five minutes. Many people said that it would take 20 minutes to an hour to make the dough twice as large, and then knead it. Smooth, reshape, wake up, and steam again. It is often impossible to make a pasta without more than three hours. So many people dare not make it. I think the important thing to make pasta is the mastery of the final fermentation, especially In winter, the time cannot be fixed. You must look at the changes in the dough itself. For example, it has become twice as big, and it has become very soft. If you see that the humidity of the finished product is enough, this is the experience, especially if you try it a few times, who It's ok
