Red Yeast Two-color Toast
1.
Original dough: 130g high-gluten flour + 15g quinoa flour.
2.
Place 10g sugar and 1g salt on the diagonal, and 2g yeast in the middle. Pour 15ml corn oil.
3.
Start the kneading procedure according to the water absorption of the flour.
4.
After the program ends, one shot will be carried out at room temperature.
5.
Red curved dough: 140g high-gluten flour + 15g quinoa flour.
6.
Place 10g sugar and 1g salt on the diagonal, and 2g yeast in the middle. Pour in red yeast rice powder and 15ml corn oil.
7.
Start the kneading procedure according to the water absorption of the flour.
8.
After the program ends, one shot will be carried out at room temperature.
9.
The original dough is fermented.
10.
The red curved dough is fermented.
11.
Take out the two pieces of dough and vent.
12.
Divide them into thirds and relax for about 15 minutes.
13.
Roll out the red curved surface, add goji berries and raisins.
14.
Close the mouth and wrap it in the rolled plain dough.
15.
Close up and make all three. (It doesn't matter if the plain dough does not completely cover the red curved dough.)
16.
Weave the three pieces of dough into braids and put them in a toast box.
17.
Put it in the oven and do a second shot.
18.
The second serve is complete.
19.
Preheat the oven, load up and down + hot air convection at 200 degrees for about 40 minutes.
20.
After baking, release the mold upside down and let cool.
21.
Slice~
22.
Haha O(∩_∩)O~~
23.
Let’s eat~(～￣▽￣)～
Tips:
The oven settings are for reference only.
