(red, Yellow, Green, Purple and White) Super Detailed Method of Five-color Dumplings with Five Precious Powder (various Kinds of Wrapping Methods), Add One Thing, Invigorate The Spleen, Nourish The Stomach and Also Remove Dampness, Phlegm and Obesity. Licking The Screen!

(red, Yellow, Green, Purple and White) Super Detailed Method of Five-color Dumplings with Five Precious Powder (various Kinds of Wrapping Methods), Add One Thing, Invigorate The Spleen, Nourish The Stomach and Also Remove Dampness, Phlegm and Obesity. Licking The Screen!

1. After the pumpkin is peeled, slice it, put it in a plate, and steam it in a pot

2. After washing the spinach in water, chop it

3. Spinach is squeezed into juice in a juicer for later use

4. Wash the carrots, peel them, and cut into small pieces

5. Diced carrots are squeezed into juice in a juicer for later use

6. Wash the purple cabbage and cut into silk

7. Put the juice in a juicer, omit the residue, and set aside

8. Steamed pumpkin, pound into puree, let cool for later use

9. Then start kneading: add spinach juice to the appropriate amount of flour, 1 package of Wuzhen powder, and form a dough, wrap it in plastic wrap (to prevent dryness) and let it sit for 30 minutes

10. Pour the squeezed carrot juice into the flour, add 1 packet of Wuzhen flour, and form a dough (the amount of flour can be determined according to the number of people dining or the number of fillings), and also wrap it in plastic wrap

11. Use the same method to add the remaining purple cabbage juice, pumpkin puree, and pure white flour.

12. Beat 4 eggs into the bowl and beat

13. Heat oil in the pot, add the beaten eggs, use chopsticks to quickly stir them into broken eggs, and then set them out of the pot and put them on a plate

14. Prepare the filling: chop an appropriate amount of leeks, add a small amount of cooked oil and mix well (cover with oil to prevent water from leaking)

15. Pour in the scrambled eggs, add in an appropriate amount of salt, consume oil, and mix well.

16. Knead the mixed dough to remove the air and knead it into a long strip to form a dumpling agent as shown in the figure.

17. Use a rolling pin to make dumpling wrappers, put in the fillings, and start making five-color dumplings! Dumplings with spinach sauce as shown

18. Wheat Ear Carrot Dumplings

19. Purple Cabbage Dumplings

20. Pumpkin Ingot Dumplings

21. Plain-color ordinary dumplings (Which one do you prefer to make dumplings with five different methods?)

22. Put water in a pot to boil, add a small amount of salt

23. Put the wrapped dumplings in the pot and stir evenly (because they are dumplings with vegetarian stuffing, after boiling, the dumplings can float out of the pot)

24. After the pan, the five-color dumplings of Wuzhen powder are full and bright. They are tender and refreshing with a bite. They also have the fragrance of various vegetables. They are really delicious? Since Xiaopu has added Wuzhen powder, you don’t have to worry about gaining weight or hurting your stomach with leeks~ Dumpling lovers, hurry up and move~

Tips:

In order not to affect the fragrance of various vegetables, Xiaopu chose vegetarian fillings. Babies who love meat fillings can change to their favorite fillings according to their own tastes. The way of dumpling wrappers is the same.