Redneck Braised Eggs that You Will Love Once You Eat

Name: Redneck Braised Eggs that You Will Love Once You Eat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 egg; 500ml beer; 2g salt; 6g Cinnamon; 2 pcs star anise; 1 piece Baiguo; 1g Fennel; 10g crystal sugar; 1ml Soy sauce; Some Green onion ginger

by Autumn to Maple Leaf Red

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

When I stew meat, I usually use broth to marinate eggs, and both of my parents like to eat them.
When making the hillbilly braised eggs with beer instead of water, the taste has the advantage of being delicious. With the aid of seasonings, the taste of the braised eggs is indeed different from that of the braised eggs made in the past.
The recipe of this recipe is very detailed, you can refer to it if you like it, and I believe you will love it after eating it.

Redneck Braised Eggs that You Will Love Once You Eat

1. Eggs, beer, cinnamon, star anise, cumin, passion fruit, rock sugar and other ingredients;

2. Cook the eggs in a pan under cold water; remove the eggs in cold water;

3. Shell the eggs and remove the egg membrane;

4. Put the shelled eggs in the pan.

5. Add cinnamon, star anise, cumin, passion fruit, rock sugar, salt, etc.

6. Pour the beer.

7. Add light soy sauce and dark soy sauce.

8. After boiling, change to low heat and cook for another 15 minutes.

9. Turn off the heat when the soup becomes less and the egg becomes darker.

10. Pour out the soup with the egg, and remove the egg when you eat.

Tips:
After the eggs are cooked, put them in cold water to facilitate peeling.
When cooking, simmer the soup until it is thick and turn off the heat. If you want a stronger taste, you can soak in the soup.