1. Mix the dough with yeast and warm water, add flour, and live to a dough that is softer than steamed buns, and then wait for it to rise. I put it in the oven.
2. Mix the stuffing and chop the chicken breast, then add the mushrooms, carrots, soy sauce, pepper, salt, etc., mix with chopsticks to make it sticky.
3. Make the pie dough and send it to twice its size (I put it in the oven, so it will be ready in a while). Divide the dough into even equal parts, and then use a rolling pin to roll it into a thick crust with thin sides on both sides. Wrap the stuffing in like a bun and squash it.
4. Coat both sides of the pancake electric baking pan with less than the amount of oil, then put the finished pancake in and fry, and fry on low heat for about 5 minutes, until both sides are browned. During this period, you must open it to avoid frying.
5. The installation is complete!
Tips:1. The noodles need to be lively and softer, so that the cakes will be softer.
2, I made this fat-reducing meal, so I put less oil and salt, and only two drops of oil when frying. It can be added freely, and other condiments can also be added and replaced.
3- The calories are really not high, suitable for those who lose weight
