Reduced Fat Mashed Potatoes

Reduced Fat Mashed Potatoes

by catgalaxy

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Control the heat and step away! "

Ingredients

Reduced Fat Mashed Potatoes

1. Boil the potatoes and press them into puree after they are cooked;

2. Chop onions and carrots (optional: lettuce, ham sausage);

3. Heat up a pan, put a little oil, add the various "crushed" and cooked corn kernels in the previous step, add salt and vegetable essence and stir for a while, pour the mashed potatoes, mix well, and serve, oh la!

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