1. Cross the top of the tomatoes, put them in a pot, boil them with boiling water, and peel them
2. Heat oil in a pot, add diced tomatoes, and stir-fry for red soup
3. Add water, add tofu, seafood mushrooms, salt, light soy sauce, and season to boil.
4. Add water starch to thicken, pour in egg liquid and boil, finally sprinkle with chopped green onion, add appropriate amount of sesame oil.
