Refined Chili Oil

Name: Refined Chili Oil
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Chili powder; 10g green pepper; 30g White sesame; 30g Chili Pepper Spice Pack; 700ml Rapeseed oil; 20g Green onions

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When the summer season arrives, all kinds of cold dishes will come out. For the spice-loving spirits, no matter how they drop, they should make a pot of chili oil and sit in the kitchen. I bought Sichuan chili powder, green pepper and spices online, and brought my own rapeseed oil. Everything is ready. Let's find some free time on the weekend to refine chili oil.
Sichuan pepper is bright in color, thick in meat and seeds, rich in spicy taste, unique in fragrance, rich in capsaicin and volatile aromatic oil, and also contains a variety of vitamins required by the human body. It is appetizing and refreshing after eating, dispelling cold and dehumidifying, and enhances Appetite is a unique condiment. Together with the chili oil added with sesame and green pepper, let it settle for more than 24 hours, so that the aroma of the chili can penetrate into the oil. Use it to make cold dishes, or other flavors, and it will taste better.

Ingredients

Refined Chili Oil

1. All kinds of ingredients are prepared.

2. Chili powder, green pepper, white sesame seeds, put them in an enamel pot.

3. Pour rapeseed oil into the pot.

4. Prepare a spice bag, which contains star anise, cinnamon, bay leaf, grass fruit, cumin, etc. Cut green onions into small pieces.

5. When the oil is 50% hot, put the scallions and spices into the pot.

6. When the spices are slightly yellow, turn off the heat, scoop the oil with a spoon, and pour it into the pepper bowl.

7. Boil about 1/3 of the oil into the pepper bowl and stir evenly.

8. When the warm oil drops, pour in the remaining oil and stir evenly.

9. Bottle it after standing still.

Tips:
1: When scallions and spices are put in the pot, do not use water, otherwise it is easy to splash oil and cause burns.
2: The temperature of the oil should not be too high. If it is too high, the pepper will become black and scorched.
3: When the spices are slightly yellow, turn off the heat and remove the spices. Of course, if you like, you can add the spice directly to the chili powder.