1. Prepare the materials.
2. The knives and containers that need to be used are scalded with boiling water.
3. Cut the radish into thin strips, add a tablespoon of salt, lift the pot up and down until the salt is even.
4. Let it stand for a while until some water comes out of the radish.
5. Cut pepper into small pieces, peel and slice garlic, add radish, add 2 spoons of sugar, add plum, shake well.
6. Put the soup into a scalded bottle with boiling water, and finally seal the bottle with vinegar.
Tips:The amount of salt and sugar can be adjusted according to taste;
After the salt is mixed well, the radish will not be crispy because of more water;
You can eat it the next day.
