1. Wash the mushrooms and cut into slices
2. Boil the mushrooms in the pot and remove the water to drain
3. Take the spinach leaves and wash them, put them in a pot, blanch them, and remove them to drain.
4. Add water to the pot and boil the mushrooms
5. After boiling, spinach leaves into the pot
6. Then boil the pan and pour the egg liquid
7. Add salt, pour in sesame oil and turn off the heat, stir well and serve
Tips:1. The ingredients are matched according to personal preference.
2. It is not advisable to add condiments with heavy color and taste.
